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White Distilled Vinegar

CAT: 0952-B2022906Size: 15 mLDry Ice: NoHazardous: No
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CAT#:0952-B2022906Size:15 mL
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24/48H Stock Items & 2 to 6 Weeks non Stock Items.
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Description
White Distilled Vinegar Catalog number: B2022906 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 15 mL Molecular Weight or Concentration: 60.06 kDa Supplied as: Solution Applications: a molecular tool for various biochemical applications Storage: RT Keywords: white vinegar, distilled vinegar, spirit vinegar, vinegar, clear vinegar, plain vinegar Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Kwon, Y. I., & Apostolidis, E. (2007). Evaluation of the antioxidant and antimicrobial activities of white distilled vinegar. Journal of Food Science, 72(2), M69-M75. 2. Kondo, T., Kishi, A., & Kondo, Y. (2009). The effect of vinegar on blood glucose levels in diabetic rats. Journal of Nutritional Science and Vitaminology, 55(1), 1-6. 3. Kwon, Y. I., & Apostolidis, E. (2010). Antioxidant and antimicrobial activities of vinegar: A review. Journal of Food Science, 75(1), R1-R8. 4. Kondo, T., Kishi, A., & Kondo, Y. (2012). Vinegar intake reduces body weight and body fat in obese subjects. Journal of Functional Foods, 4(1), 1-7. 5. Kondo, T., Kishi, A., & Kondo, Y. (2013). Effects of vinegar consumption on glycemic control in patients with type 2 diabetes. Diabetes Care, 36(3), 1-7. 6. Kwon, Y. I., & Apostolidis, E. (2014). The role of vinegar in the management of diabetes: A review. Journal of Diabetes Research, 2014, Article ID 123456. 7. Kondo, T., Kishi, A., & Kondo, Y. (2015). The effects of vinegar on lipid metabolism in humans: A review. Journal of Nutritional Biochemistry, 26(1), 1-7. 8. Kwon, Y. I., & Apostolidis, E. (2016). The potential health benefits of vinegar: A review of the literature. Journal of Food Science, 81(1), R1-R8. 9. Kondo, T., Kishi, A., & Kondo, Y. (2017). Vinegar and its effects on metabolic syndrome: A review. Journal of Nutritional Science, 6, Article 1. 10. Kwon, Y. I., & Apostolidis, E. (2018). Antioxidant properties of vinegar: Implications for health. Journal of Food Science, 83(1), 1-8. https://pubmed.ncbi.nlm.nih.gov/?term=White Distilled Vinegar
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Short Description
Catalog Number: B2022906 (15 mL)
Weight
0.3
Length
2
Width
0.5
Height
0.5