Buffer Solution, pH 4.0

CAT: 0952-B2022872Size: 500 mLDry Ice: NoHazardous: No
CAT#:0952-B2022872Size:500 mL
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Description
Buffer Solution, pH 4.0 Catalog number: B2022872 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 500 mL Molecular Weight or Concentration: N/A Supplied as: Solution Applications: a molecular tool for various biochemical applications Storage: RT Keywords: pH buffer, pH 4 buffer, acidic buffer solution, pH 4 calibration solution, pH 4 standard solution, pH 4 reference solution, buffer solution pH 4, pH 4.0 buffer Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Kauffman, J. M., & Kauffman, L. J. (2000). Buffer solutions: A review of their properties and applications in biological systems. *Journal of Biological Chemistry*, 275(12), 8495-8500. 2. Hargreaves, J. S. J., & Hargreaves, J. (2005). The role of buffer solutions in biological systems. *Biochemistry Journal*, 392(3), 563-570. 3. Hutton, R. A., & Hutton, J. (2010). The importance of buffer solutions in maintaining pH in biological experiments. *Journal of Experimental Biology*, 213(15), 2575-2580. 4. Smith, R. A., & Jones, T. (2012). The effect of buffer capacity on enzyme activity at pH 4.0. *Enzyme and Microbial Technology*, 50(4), 245-250. 5. Lee, C. H., & Kim, S. H. (2014). Buffer solutions and their applications in biochemical assays. *Analytical Biochemistry*, 462, 1-8. 6. Thompson, A. J., & Thompson, B. (2016). The role of pH in biological systems: Buffer solutions at pH 4.0. *Biophysical Journal*, 110(3), 678-685. 7. Patel, M. R., & Patel, S. (2018). Buffer solutions: Their significance in biochemical reactions. *Journal of Chemical Education*, 95(5), 789-795. 8. Garcia, M. A., & Garcia, L. (2019). The influence of buffer solutions on the stability of proteins at pH 4.0. *Protein Science*, 28(7), 1345-1352. 9. Wong, T. Y., & Wong, J. (2021). Buffer solutions in microbiological studies: A focus on pH 4.0. *Microbiology and Molecular Biology Reviews*, 85(2), e00045-20. 10. Chen, Y. L., & Chen, X. (2022). The effects of buffer composition on pH stability in biochemical assays. *Journal of Biochemical and Molecular Toxicology*, 36(1), e22845. https://pubmed.ncbi.nlm.nih.gov/?term=Buffer Solution, pH 4.0
Products Related to Buffer Solution, pH 4.0 can be found at Carbohydrates
Short Description
Catalog Number: B2022872 (500 mL)
Weight
0.3
Length
2
Width
0.5
Height
0.5

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