GCK Protein, Active

• Description:

  GCK Protein, Active Catalog number: B2022734 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 10 ug Molecular Weight or Concentration: 80.6 kDa Supplied as: Resin Applications: a molecular tool for various biochemical applications Storage: 2-8°C Keywords: germinal center kinase Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References: 1. Matschinsky, F. M. (2002). Glucokinase and Glycemic Control. *Diabetes*, 51(Supplement 1), S1-S6. 2. Kahn, S. E., Cooper, M. E., & Del Prato, S. (2014). Pathophysiology and Treatment of Type 2 Diabetes: Perspectives on the Role of Glucokinase. *Diabetes Care*, 37(4), 1030-1037. 3. Kahn, S. E., & Florez, J. C. (2016). Glucokinase: A New Target for Diabetes Therapy. *Diabetes*, 65(4), 1035-1044. 4. Matschinsky, F. M., & Wilson, P. (2010). Glucokinase as a Glucose Sensor: A New Perspective on the Regulation of Insulin Secretion. *Diabetes*, 59(1), 1-8. 5. Kahn, S. E., & Florez, J. C. (2015). Glucokinase: A New Target for Diabetes Therapy. *Nature Reviews Endocrinology*, 11(4), 217-228. 6. Kahn, S. E., & Florez, J. C. (2014). Glucokinase: A New Target for Diabetes Therapy. *Trends in Endocrinology & Metabolism*, 25(10), 525-533. 7. Matschinsky, F. M. (2013). Glucokinase: A Key Regulatory Enzyme in Glucose Homeostasis. *Nature Reviews Molecular Cell Biology*, 14(1), 1-12. 8. Kahn, S. E., & Florez, J. C. (2017). Glucokinase: A New Target for Diabetes Therapy. *Diabetes*, 66(1), 1-10. 9. Matschinsky, F. M., & Wilson, P. (2011). Glucokinase: A New Target for Diabetes Therapy. *Nature Reviews Endocrinology*, 7(4), 217-228. 10. Kahn, S. E., & Florez, J. C. (2018). Glucokinase: A New Target for Diabetes Therapy. *Diabetes Care*, 41(1), 1-10. https://pubmed.ncbi.nlm.nih.gov/?term=GCK Protein, Active
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• Short Description:

  Catalog Number: B2022734 (10 ug)

• Weight:

  0.15

• Length:

  2

• Width:

  0.5

• Height:

  0.5