Amylopectin

• Description :

  Amylopectin is a highly branched polysaccharide based on glucose. It forms starch together with amylose. The glycosidic bond of amylopectin is α- Glucan chain α- 1, 4 and branching points α- 1, 6。

• Stability :

  ≥ 2 years

• Purity :

  >98% (HPLC)

• Weight :

  828.72

• Molecular Formula :

  C30H52O26

• Notes :

  Research use only, not for human use.

• Receptor :

  Others

• CAS Number :

  9037-22-3