Amylopectin

• Description:

  Amylopectin is a highly branched polysaccharide based on glucose. It forms starch together with amylose. The glycosidic bond of amylopectin is α- Glucan chain α- 1, 4 and branching points α- 1, 6。

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  828.72

• Molecular Formula:

  C30H52O26

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  9037-22-3