Amylopectin Assay Kit (Microanalysis)

• Bioactivity:

  Amylopectin is a highly branched polysaccharide. The ratio and content of amylose and amylopectin in starch have a direct impact on the processing, physicochemical properties, gelatinization temperature, etc. of starch products. Therefore, the research on starches with different ratios of amylose and amylopectin is of great significance.

• Shipping Conditions:

  Cool pack

• Storage Temperature:

  -20°C