Caproic acid

• Description:

  Caproic acid is a colorless oily liquid that smells like cheese. It is a fatty acid found naturally in various animal fats and oils. Hexanoic acid is a resistance priming inducer that protects tomato plants from Botrytis cinerea.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  116.16

• Molecular Formula:

  C6H12O2

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  142-62-1