5-Methyl-2-furaldehyde

• Description:

  5-Methylfurfural has been identified as one of the volatile flavor compounds in tamarind, Dutch Coffee, barrel-aged wines and deep fat-fried soybeans.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  110.11

• Molecular Formula:

  C6H6O2

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  620-02-0