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Dihydrocapsaicin

CAT: 1410-M18186-01Size: 1 EachDry Ice: NoHazardous: No
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CAT#:1410-M18186-01Size:1 Each
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Description
Dihydrocapsaicin is isolated from Capsicum fruit. Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper.
CAS Number
19408-84-5
Stability
≥ 2 years
Purity
>98% (HPLC)
Weight
307.43
Molecular Formula
C18H29NO3
Notes
Research use only, not for human use.
Receptor
VR1

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