Xanthosine

• Description:

  Xanthosine is produced by guanine-free mutants of bacteria e. g. Bacillus subtilis, Aerobacter aerogenes.

• Stability:

  ≥ 2 years

• Purity:

  >98% (HPLC)

• Weight:

  284.22

• Molecular Formula:

  C10H12N4O6

• Notes:

  Research use only, not for human use.

• Receptor:

  Others

• CAS Number:

  146-80-5