Xanthosine

• Description :

  Xanthosine is produced by guanine-free mutants of bacteria e. g. Bacillus subtilis, Aerobacter aerogenes.

• Stability :

  ≥ 2 years

• Purity :

  >98% (HPLC)

• Weight :

  284.22

• Molecular Formula :

  C10H12N4O6

• Notes :

  Research use only, not for human use.

• Receptor :

  Others

• CAS Number :

  146-80-5