Recombinant Human Claudin-18.2 (CLDN18.2) -Detergent (Active)

CAT:
399-CSB-MP005498HU (A5) -D-01
Size:
20 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Human Claudin-18.2 (CLDN18.2) -Detergent (Active) - image 1

Recombinant Human Claudin-18.2 (CLDN18.2) -Detergent (Active)

  • Product Name Alternative:

    (CLDN18.2)
  • Abbreviation:

    Recombinant Human CLDN18.2 protein-Detergent (Active)
  • Gene Name:

    CLDN18.2
  • UniProt:

    P56856-2
  • Expression Region:

    1-261aa
  • Organism:

    Homo sapiens (Human)
  • Target Sequence:

    MAVTACQGLGFVVSLIGIAGIIAATCMDQWSTQDLYNNPVTAVFNYQGLWRSCVRESSGFTECRGYFTLLGLPAMLQAVRALMIVGIVLGAIGLLVSIFALKCIRIGSMEDSAKANMTLTSGIMFIVSGLCAIAGVSVFANMLVTNFWMSTANMYTGMGGMVQTVQTRYTFGAALFVGWVAGGLTLIGGVMMCIACRGLAPEETNYKAVSYHASGHSVAYKPGGFKASTGFGSNTKNKKIYDGGARTEDEVQSYPSKHDYV
  • Tag:

    C-terminal 10xHis-tagged
  • Type:

    MP-Detergent Transmembrane Protein & Active Protein & In Stock Protein
  • Source:

    Mammalian cell
  • Field of Research:

    Signal Transduction
  • Relevance:

    Plays a major role in tight junction-specific obliteration of the intercellular space, through calcium-independent cell-adhesion activity.
  • Endotoxin:

    Not test
  • Purity:

    Greater than 80% as determined by SDS-PAGE.
  • Activity:

    Yes
  • Bioactivity:

    Measured by its binding ability in a functional ELISA. Immobilized Human CLDN18.2 at 5 μg/mL on an Nickel Coated plate can bind Anti-CLDN18.2 recombinant antibody (CSB-RA005505MA1HU), the EC50 is 0.4640-0.6372 ng/mL.
  • Form:

    Liquid
  • Buffer:

    50 mM HEPES, 0.15 M NaCl, 0.05% DDM, 0.01% CHS, pH7.5
  • Reconstitution:

    /
  • Molecular Weight:

    29.1 kDa
  • References & Citations:

    "Claudin-18 splice variant 2 is a pan-cancer target suitable for therapeutic antibody development." Sahin U., Koslowski M., Dhaene K., Usener D., Brandenburg G., Seitz G., Huber C., Tuereci O. Clin. Cancer Res. 14:7624-7634 (2008)
  • Storage Conditions:

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • Protein Length:

    Full Length of Isoform A2