HCC-1

CAT:
209-100-034-L1000
Size:
1000 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
HCC-1 - image 1

HCC-1

  • Description :

    HCC-1 is a CC chemokine that signals through the CCR1 receptor and chemoattracts blood monocytes. It is secreted by various tissues, including skeletal muscle, heart, spleen, liver, bone marrow and plasma. Mature HCC-1 is found in four different forms, which are distinguished by differential N-terminal truncation and contain 74, 72, 71, or 66 amino acid residues. Recombinant Human HCC-1 (CCL14) is a 7.8 kDa protein consisting of 66 amino acids, including the four highly conserved residues present in CC chemokines.
  • Synonyms :

    CCL14; CC-1; CC-3; CKB1; MCIF; NCC2; SY14; HCC-1; HCC-3; NCC-2; SCYL2; SCYA14; HCC-1 (1-74) ; HCC-1/HCC-3
  • NCBI Gene ID :

    6358
  • UniProt :

    Q16627
  • Accession Number :

    NP_116739
  • Accession Number mRNA :

    NM_032963
  • Chromosomal Location :

    17q11.2
  • Reactivity :

    Human
  • Cross Reactivity :

    Mouse, Human
  • Sequence :

    GPYHPSECCF TYTTYKIPRQ RIMDYYETNS QCSKPGIVFI TKRGHSVCTN PSDKWVQDYI KDMKEN
  • Assay Protocol :

    Centrifuge the vial prior to opening. Reconstitute in water to a concentration of 0.1-1.0 mg/m. Do not vortex. This solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing a carrier protein (example 0.1% BSA) and store in working aliquots at -20°C to -80°C
  • Endotoxin :

    < 0.1 ng/µg of protein (< 1EU/µg)
  • Purity :

    > 98% by SDS-PAGE & HPLC analyses
  • Bioactivity :

    Determined by its ability to chemoattract human monocytes using a concentration range of 5.0-20.0 ng/ml.
  • Length :

    66
  • Form :

    Lyophilized
  • Molecular Weight :

    7.8 kDa
  • Storage Conditions :

    The lyophilized protein is stable at room temperature for 1 month and at 4°C for 6 months. Reconstituted working aliquots are stable for 1 week at 2°C to 8°C and for 3 months at -20°C to -80°C.
  • Host or Source :

    E. coli

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