GDF-15 / GDF15 Protein (His Tag) (Mature Form)

CAT:
209-600-128-L1000
Size:
1000 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: Yes
GDF-15 / GDF15 Protein (His Tag) (Mature Form) - image 1

GDF-15 / GDF15 Protein (His Tag) (Mature Form)

  • Description:

    Growth-differentiation factor 15 (GDF15), also known as MIC-1, is a secreted member of the transforming growth factor (TGF) -β superfamily, as a novel antihypertrophic regulatory factor in the heart. GDF-15 / GDF15 is not expressed in the normal adult heart but is induced in response to conditions that promote hypertrophy and dilated cardiomyopathy and it is expressed highly in liver. GDF-15 / GDF15 has a role in regulating inflammatory and apoptotic pathways in injured tissues and during disease processes. GDF-15 / GDF15 is synthesized as precursor molecules that are processed at a dibasic cleavage site to release C-terminal domains containing a characteristic motif of 7 conserved cysteines in the mature protein. GDF-15 / GDF15 overexpression arising from an expanded erythroid compartment contributes to iron overload in thalassemia syndromes by inhibiting hepcidin expression.
  • Synonyms:

    GDF-15 Protein; HG Protein; MIC-1 Protein; MIC1 Protein; NAG-1 Protein; PDF Protein; PLAB Protein; PTGFB Protein
  • Accession Number:

    NP_004855.2
  • Reactivity:

    Human
  • Cross Reactivity:

    Human
  • Label:

    His-Tag
  • Assay Protocol:

    See Datasheet send with the product
  • Endotoxin:

    Please contact us for more information.
  • Purity:

    > 90 % as determined by SDS-PAGE.
  • Bioactivity:

    Immobilized Recombinant Human GDF-15 / GDF15 Protein (His Tag) (Mature Form) at 2 μg/mL (100 μL/well) can bind Recombinant Human GFRAL Protein (Fc Tag), the EC50 is 7.0-21.0 ng/mL.
  • Length:

    122
  • Form:

    Lyophilized or frozen liquid
  • Buffer:

    50mM HAc, pH 2.9.
  • Reconstitution:

    See Datasheet
  • Molecular Weight:

    18.2 kDa (glycosylated)
  • Storage Conditions:

    Samples are stable for up to twelve months from date of receipt at -20°C to -80°C. Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
  • Host or Source:

    Yeast