MMP-2 Recombinant Protein

CAT:
223-40-144-01
Size:
0.002 mg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
MMP-2 Recombinant Protein - image 1

MMP-2 Recombinant Protein

  • Background:

    Matrix metalloproteinases (MMPs) are a family of endoproteases that require zinc and calcium for expressing catalytic activity. These enzymes play a central role in the maintenance and remodeling of the extracellular matrix. Elevated expression of their activity, caused either by up-regulation of their expression or down-regulation of their cognate inhibitors, has been implicated in various degenerative disorders, including arthritis, cardiovascular disease, skeletal growth-plate disorders, and cancer metastasis. MMP-2 is a secreted collagenase with specificity toward Type IV, V, VII, and X collagens. Recombinant human MMP-2 is a 62.0 kDa protein containing the entire catalytic N-terminal domain and the C-terminal domain (552 amino acids) .
  • NCBI Gene ID:

    4313
  • Swiss Prot:

    P08253
  • Accession Number:

    NP_004521.1
  • Type:

    Recombinant Proteins
  • Source:

    E. coli
  • Field of Research:

    Cancer, Cell Cycle, Obesity, Other
  • Shipping Conditions:

    Room Temp
  • Storage Conditions:

    The lyophilized MMP-2 recombinant protein is stable for at least 2 years from date of receipt at -20˚ C. Reconstituted MMP-2 is stable for at least 3 months when stored in working aliquots with a carrier protein at -20˚ C. As with any protein, exposing MMP-2 recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.
  • NCBI Official Name:

    Matrix metallopeptidase 2 (gelatinase A, 72kDa gelatinase, 72kDa type IV collagenase)
  • NCBI Organism:

    Homo sapiens
  • Other Product Names:

    CLG4, MONA, CLG4A, TBE-1, MMP-II, 72 kDa type IV collagenase, 72 kDa gelatinase, MMP-2
  • Species:

    Human
  • Protein ID:

    11342666
  • Physical Properties:

    Lyophilized