Recombinant Human Disintegrin and metalloproteinase domain-containing protein 9 (ADAM9), partial

CAT:
399-CSB-MP618774HU1-01
Size:
20 µg
  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Recombinant Human Disintegrin and metalloproteinase domain-containing protein 9 (ADAM9), partial - image 1

Recombinant Human Disintegrin and metalloproteinase domain-containing protein 9 (ADAM9), partial

  • Product Name Alternative:

    ADAM 9, ADAM metallopeptidase domain 9, Adam9, ADAM9_HUMAN, Cellular disintegrin-related protein, Cone rod dystrophy 9, CORD9, Disintegrin and metalloproteinase domain-containing protein 9, MCMP, MDC9, Meltrin-gamma, Metalloprotease/disintegrin/cysteine-rich protein 9, Mltng, Myeloma cell metalloproteinase
  • Gene Name:

    ADAM9
  • UniProt:

    Q13443
  • Expression Region:

    29-413aa
  • Organism:

    Homo sapiens (Human)
  • Tag:

    C-terminal 10xHis-tagged
  • Type:

    Developed Protein
  • Source:

    Mammalian cell
  • Field of Research:

    Others
  • Endotoxin:

    Less than 1.0 EU/µg as determined by LAL method.
  • Purity:

    Greater than 85% as determined by SDS-PAGE.
  • Form:

    Lyophilized powder
  • Buffer:

    Lyophilized from a 0.2 μm filtered PBS, 6% Trehalose, pH 7.4
  • Reconstitution:

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
  • Molecular Weight:

    44.8 kDa
  • References & Citations:

    The status, quality, and expansion of the NIH full-length cDNA project: the Mammalian Gene Collection (MGC) . The MGC Project Team Genome Res. 14:2121-2127 (2004)
  • Shelf Life:

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
  • Protein Length:

    Partial
  • Target Description:

    AARPGFQQTSHLSSYEIITPWRLTRERREAPRPYSKQVSYVIQAEGKEHIIHLERNKDLLPEDFVVYTYNKEGTLITDHPNIQNHCHYRGYVEGVHNSSIALSDCFGLRGLLHLENASYGIEPLQNSSHFEHIIYRMDDVYKEPLKCGVSNKDIEKETAKDEEEEPPSMTQLLRRRRAVLPQTRYVELFIVVDKERYDMMGRNQTAVREEMILLANYLDSMYIMLNIRIVLVGLEIWTNGNLINIVGGAGDVLGNFVQWREKFLITRRRHDSAQLVLKKGFGGTAGMAFVGTVCSRSHAGGINVFGQITVETFASIVAHELGHNLGMNHDDGRDCSCGAKSCIMNSGASGSRNFSSCSAEDFEKLTLNKGGNCLLNIPKPDEAYS