Marmin

• Description:

  Marmin is a coumarin, that can be isolated from the immature bark of Aegle marmelos Correa. Marmin antagonizes the Histamine (HY-B1204) -induced contraction in competitive manner[1][2].

• UNSPSC:

  12352005

• Hazard Statement:

  H302, H315, H319, H335

• Target:

  Others

• Type:

  Natural Products

• Related Pathways:

  Others

• Applications:

  Neuroscience-Neuromodulation

• Field of Research:

  Neurological Disease

• Assay Protocol:

  https://www.medchemexpress.com/marmin.html

• Purity:

  99.40

• Solubility:

  DMSO : 100 mg/mL (ultrasonic)

• Smiles:

  CC(C)(O)[C@H](O)CC/C(C)=C/COC1=CC=C(C=CC2=O)C(O2)=C1

• Molecular Formula:

  C19H24O5

• Molecular Weight:

  332.39

• Precautions:

  H302, H315, H319, H335

• References & Citations:

  [1]Chatterjee A, et al. 385. The isolation and constitution of marmin, a new coumarin from Aegle marmelos, Correa. Journal of the Chemical Society (Resumed), 1959.|[2]Nugroho AE, et al. Effects of marmin, a compound isolated from Aegle marmelos Correa, on contraction of the guinea pig-isolated trachea. Pak J Pharm Sci. 2011 Oct;24 (4) :427-33.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  4°C (Powder, protect from light)

• Scientific Category:

  Natural Products

• Clinical Information:

  No Development Reported

• CAS Number:

  14957-38-1