α-Amylase from Aspergillus oryzae

• UNSPSC Description:

  α-Amylase from Aspergillus oryzae is an amylase. α-Amylase from Aspergillus oryzae can be used for various biochemical studies[1].

• Target Antigen:

  Amylases

• Type:

  Enzyme

• Related Pathways:

  Metabolic Enzyme/Protease

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/α-amylase-from-aspergillus-oryzae.html

• Solubility:

  10 mM in DMSO

• Smiles:

  [a-Amylase from Aspergillus oryzae]

• References & Citations:

  [1]Norita, et al. X-ray crystallographic study of α-amylase from Aspergillus oryzae. Memoirs of the Research Institute for Food Science, Kyoto University. Issue: 36. Pages: 6-8. Journal. 1973.

• Shipping Conditions:

  Room temperature

• Clinical Information:

  No Development Reported

• CAS Number:

  9001-19-8