Glucose isomerase

• UNSPSC Description:

  Glucose isomerase is a glucose isomerase that catalyzes the reversible isomerization of D-glucose and D-xylose into D-fructose and D-xylulose, respectively. Glucose isomerase is thermally stable and can be used to produce fructose syrup at high temperatures above 90°C. Glucose isomerase is widely distributed in prokaryotes[1][2].

• Target Antigen:

  Endogenous Metabolite

• Type:

  Enzyme

• Related Pathways:

  Metabolic Enzyme/Protease

• Applications:

  Metabolism-protein/nucleotide metabolism

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/glucose-isomerase.html

• Smiles:

  [Glucose isomerase]

• References & Citations:

  [1]Bhosale SH, et al. Molecular and industrial aspects of glucose isomerase. Microbiol Rev. 1996 Jun;60(2):280-300.|[2]Hartley BS, et al. Glucose isomerase: insights into protein engineering for increased thermostability. Biochim Biophys Acta. 2000 Dec 29;1543(2):294-335.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  Store at -20°C for 2 years

• Clinical Information:

  No Development Reported

• CAS Number:

  9055-00-9