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Yeast Extract for bacteriology

CAT:
565-89463-02
Size:
500 g
Price:
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  • Availability: 24/48H Stock Items & 2 to 6 Weeks non Stock Items.
  • Dry Ice Shipment: No
Yeast Extract for bacteriology - image 1

Yeast Extract for bacteriology

  • Description:

    Part D

  • Storage Temperature:

    8 - 25°C

  • CAS Number:

    2232731

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