Yeast extract

• UNSPSC Description:

  Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media[1].

• Target Antigen:

  Biochemical Assay Reagents

• Type:

  Biochemical Assay Reagents

• Related Pathways:

  Others

• Field of Research:

  Others

• Assay Protocol:

  https://www.medchemexpress.com/yeast-extract.html

• Solubility:

  H2O : 10 mg/mL (ultrasonic;warming;heat to 60°C)

• Smiles:

  [Yeast extract]

• References & Citations:

  [1]Tomé D. Yeast extracts: Nutritional and flavoring food ingredients. ACS Food Science & Technology, 2021, 1(4): 487-494.

• Shipping Conditions:

  Room Temperature

• Clinical Information:

  No Development Reported

• CAS Number:

  8013-01-2