Yeast extract

• Description :

  Yeast extract is a concentrate of the soluble components of yeast, especially Saccharomyces cerevisiae. Yeast extract is rich in nutritional components such as partially hydrolyzed proteins, free amino acids, B vitamins, and minerals. As a food ingredient, Yeast extract has both nutritional and flavoring properties. Yeast extract can also promote wound healing[1][2][3].

• UNSPSC :

  12352200

• Hazard Statement :

  H315, H319, H335

• Target :

  Bacterial; Biochemical Assay Reagents

• Type :

  Biochemical Assay Reagents

• Related Pathways :

  Anti-infection; Others

• Field of Research :

  Infection; Metabolic Disease

• Assay Protocol :

  https://www.medchemexpress.com/yeast-extract.html

• Solubility :

  H2O : 10 mg/mL (ultrasonic; warming; heat to 60°C)

• Smiles :

  [Yeastextract]

• Precautions :

  H315, H319, H335

• References & Citations :

  [3]Skinner F A, et al. Effect of yeast extract concentration on viability and cell distortion in Rhizobium spp. Journal of Applied Microbiology, 1977, 43 (2) : 287-297.|[1]Tomé D. Yeast extracts: Nutritional and flavoring food ingredients. ACS Food Science & Technology, 2021, 1 (4) : 487-494.|[2]Crowe MJ, et al. Topical application of yeast extract accelerates the wound healing of diabetic mice. J Burn Care Rehabil. 1999 Mar-Apr;20 (2) :155-62.

• Shipping Conditions :

  Room Temperature

• Storage Conditions :

  Store at room temperature 3 years

• Scientific Category :

  Biochemical Assay Reagents

• Clinical Information :

  No Development Reported

• CAS Number :

  [8013-01-2]