D-Fructose

• Description:

  D-Fructose (D (-) -Fructose) is a monosaccharide found in honey, fruits, and other plants. Two D-Fructose molecules can combine to form a disaccharide, sucrose[1][2].

• Product Name Alternative:

  D (-​) ​-​Fructose

• UNSPSC:

  12352211

• Hazard Statement:

  H302, H315, H319, H335

• Target:

  Endogenous Metabolite

• Type:

  Natural Products

• Related Pathways:

  Metabolic Enzyme/Protease

• Field of Research:

  Metabolic Disease

• Assay Protocol:

  https://www.medchemexpress.com/d-fructose.html

• Concentration:

  10mM

• Purity:

  98.0

• Solubility:

  H2O : 100 mg/mL (ultrasonic)

• Smiles:

  OC[C@@H](O)[C@@H](O)[C@H](O)C(CO)=O

• Molecular Formula:

  C6H12O6

• Molecular Weight:

  180.16

• Precautions:

  H302, H315, H319, H335

• References & Citations:

  [1]MARSHALL RO, et al. Enzymatic conversion of D-glucose to D-fructose. Science. 1957 Apr 5;125 (3249) :648-9.|[2]Kawasaki T, et al. Increased fructose concentrations in blood and urine in patients with diabetes. Diabetes Care. 2002 Feb;25 (2) :353-7.

• Shipping Conditions:

  Room Temperature

• Storage Conditions:

  -20°C, 3 years; 4°C, 2 years (Powder)

• Scientific Category:

  Natural Products

• Clinical Information:

  Launched

• Isoform:

  Human Endogenous Metabolite

• CAS Number:

  [57-48-7]