Recombinant Galectin 2 (GAL2)

CAT: 0544-MBS2010636-01Size: 0.01 mgDry Ice: NoHazardous: No
CAT#:0544-MBS2010636-01Size:0.01 mg
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CAS Number
9000-83-3
Gene Name
[GAL2]
NCBI Gene ID
3957
Storage Conditions
Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
Other Gene Names
[LGALS2; LGALS2; HL14; Gal-2]
Short Name
[Galectin 2 (GAL2)]
Other Product Names
[galectin-2; Galectin-2; galectin-2; gal-2; galectin 2; S-Lac lectin 2; lactose-binding lectin 2; beta-galactoside-binding lectin L-14-II; lectin, galactoside-binding, soluble, 2; Beta-galactoside-binding lectin L-14-II; HL14; Lactose-binding lectin 2; S-Lac lectin 2]
NCBI GI Number
5729903
NCBI Accession Number
NP_006489.1
NCBI GB Accession Number
NM_006498.2
Uniprot Accession Number
P05162

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