Recombinant MYC Associated Factor X (MAX)

Recombinant MYC Associated Factor X (MAX)

• CAS Number: 9000-83-3
• Gene Name: [MAX]
• NCBI Gene ID: 4149
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [MAX; MAX; bHLHd4; BHLHD4; bHLHd4]
• Short Name: [MYC Associated Factor X]
• Other Product Names: [MYC associated factor X; Protein max; protein max; MYC associated factor X; Class D basic helix-loop-helix protein 4; bHLHd4; Myc-associated factor X]
• NCBI GI Number: 20379793
• NCBI Accession Number: AAH27924.1