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Recombinant MYC Associated Factor X (MAX)

CAT: 0544-MBS2030375-01Size: 0.01 mgDry Ice: NoHazardous: No
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CAT#:0544-MBS2030375-01Size:0.01 mg
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CAS Number
9000-83-3
Gene Name
[MAX]
NCBI Gene ID
4149
Storage Conditions
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Other Gene Names
[MAX; MAX; bHLHd4; BHLHD4; bHLHd4]
Short Name
[MYC Associated Factor X]
Other Product Names
[MYC associated factor X; Protein max; protein max; MYC associated factor X; Class D basic helix-loop-helix protein 4; bHLHd4; Myc-associated factor X]
NCBI GI Number
20379793
NCBI Accession Number
AAH27924.1

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