Recombinant Prosaposin (PSAP)

• Gene Name:

  [PSAP]

• NCBI Gene ID:

  5660

• Storage Conditions:

  Storage: Avoid repeated freeze/thaw cycles.
  Store at 2-8ºC for one month.
  Aliquot and store at -80ºC for 12 months.
  
  Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [PSAP; PSAP; GLBA; SAP1; GLBA; SAP1; CSAct; SAP-1; SAP-2]

• Short Name:

  [Prosaposin]

• Other Product Names:

  [prosaposin, partial; Prosaposin; prosaposin; prosaposin; Proactivator polypeptide]

• NCBI GI Number:

  11139234

• NCBI Accession Number:

  AAG31635.1

• CAS Number:

  9000-83-3