Recombinant Prosaposin (PSAP)

Recombinant Prosaposin (PSAP)

• Gene Name: [PSAP]
• NCBI Gene ID: 5660
• Storage Conditions: Storage: Avoid repeated freeze/thaw cycles.
  Store at 2-8ºC for one month.
  Aliquot and store at -80ºC for 12 months.
  
  Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [PSAP; PSAP; GLBA; SAP1; GLBA; SAP1; CSAct; SAP-1; SAP-2]
• Short Name: [Prosaposin]
• Other Product Names: [prosaposin, partial; Prosaposin; prosaposin; prosaposin; Proactivator polypeptide]
• NCBI GI Number: 11139234
• NCBI Accession Number: AAG31635.1