Recombinant Alanine Aminopeptidase (AAP)

• CAS Number:

  9000-83-3

• Gene Name:

  [AAP]

• NCBI Gene ID:

  81641

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Anpep; Anpep; Apm; Apn; KZP; AP-M; AP-N; Lap1; rAPN; AP-N; rAPN; AP-M; KZP]

• Short Name:

  [Alanine Aminopeptidase (AAP)]

• Other Product Names:

  [aminopeptidase N; Aminopeptidase N; aminopeptidase N; aminopeptidase M; kidney Zn peptidase; alanyl aminopeptidase; kidney aminopeptidase M; microsomal aminopeptidase; leucine arylaminopeptidase 1; membrane alanine aminopeptidase; cluster of differentiation antigen 13 (CD13); alanyl (membrane) aminopeptidase; Alanyl aminopeptidase; Aminopeptidase M; AP-M; Kidney Zn peptidase; KZP; Microsomal aminopeptidase]

• NCBI GI Number:

  13591914

• NCBI Accession Number:

  NP_112274.1

• NCBI GB Accession Number:

  NM_031012.1

• Uniprot Accession Number:

  P15684