Recombinant Protein S (PROS)

Recombinant Protein S (PROS)

• CAS Number: 9000-83-3
• Gene Name: [PROS]
• NCBI Gene ID: 5627
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [PROS1; PROS1; PSA; PROS; PS21; PS22; PS23; PS24; PS25; THPH5; THPH6; PROS]
• Short Name: [Protein S (PROS)]
• Other Product Names: [vitamin K-dependent protein S preproprotein; Vitamin K-dependent protein S; vitamin K-dependent protein S; protein Sa; vitamin K-dependent plasma protein S; protein S (alpha)]
• NCBI GI Number: 192447438
• NCBI Accession Number: NP_000304.2
• NCBI GB Accession Number: NM_000313.3
• Uniprot Accession Number: P07225