Recombinant Protein S (PROS)

Recombinant Protein S (PROS)

• CAS Number: 9000-83-3
• Gene Name: [PROS]
• NCBI Gene ID: 81750
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Pros1; Pros1; Pros]
• Short Name: [Protein S (PROS)]
• Other Product Names: [Vitamin K-dependent protein S; Vitamin K-dependent protein S; vitamin K-dependent protein S; protein S (alpha)]
• NCBI GI Number: 1709810
• NCBI Accession Number: P53813.1
• Uniprot Accession Number: P53813