Recombinant Mannose Binding Lectin (MBL)

• CAS Number:

  9000-83-3

• Gene Name:

  [MBL]

• NCBI Gene ID:

  4153

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [MBL2; MBL2; MBL; MBP; MBP1; MBPD; MBL2D; MBP-C; COLEC1; HSMBPC; COLEC1; MBL; MBP-C]

• Short Name:

  [Mannose Binding Lectin (MBL)]

• Other Product Names:

  [mannose-binding protein C; Mannose-binding protein C; mannose-binding protein C; collectin-1; mannan-binding lectin; mannose-binding lectin 2, soluble (opsonic defect); mannose-binding lectin (protein C) 2, soluble (opsonic defect); mannose-binding lectin (protein C) 2, soluble; Collectin-1; MBP1; Mannan-binding protein; Mannose-binding lectin]

• NCBI GI Number:

  4557739

• NCBI Accession Number:

  NP_000233.1

• NCBI GB Accession Number:

  NM_000242.2

• Uniprot Accession Number:

  P11226