Recombinant Mannose Binding Lectin (MBL)

Recombinant Mannose Binding Lectin (MBL)

• CAS Number: 9000-83-3
• Gene Name: [MBL]
• NCBI Gene ID: 4153
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [MBL2; MBL2; MBL; MBP; MBP1; MBPD; MBL2D; MBP-C; COLEC1; HSMBPC; COLEC1; MBL; MBP-C]
• Short Name: [Mannose Binding Lectin (MBL)]
• Other Product Names: [mannose-binding protein C; Mannose-binding protein C; mannose-binding protein C; collectin-1; mannan-binding lectin; mannose-binding lectin 2, soluble (opsonic defect); mannose-binding lectin (protein C) 2, soluble (opsonic defect); mannose-binding lectin (protein C) 2, soluble; Collectin-1; MBP1; Mannan-binding protein; Mannose-binding lectin]
• NCBI GI Number: 4557739
• NCBI Accession Number: NP_000233.1
• NCBI GB Accession Number: NM_000242.2
• Uniprot Accession Number: P11226