Recombinant Cartilage Oligomeric Matrix Protein (COMP)

Recombinant Cartilage Oligomeric Matrix Protein (COMP)

• CAS Number: 9000-83-3
• Gene Name: [COMP]
• NCBI Gene ID: 12845
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Comp; Comp; TSP5; COMP]
• Short Name: [Cartilage Oligomeric Matrix Protein (COMP)]
• Other Product Names: [cartilage oligomeric matrix protein; Cartilage oligomeric matrix protein; cartilage oligomeric matrix protein; thrombospondin-5; cartilage oligomeric matrix protein]
• NCBI GI Number: 162287140
• NCBI Accession Number: NP_057894.2
• NCBI GB Accession Number: NM_016685.2
• Uniprot Accession Number: Q9R0G6