Recombinant Puromycin Sensitive Aminopeptidase (PSA)

• CAS Number:

  9000-83-3

• Gene Name:

  [PSA]

• NCBI Gene ID:

  9520

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [NPEPPS; NPEPPS; PSA; AAP-S; MP100; PSA; PSA; AAP-S]

• Short Name:

  [Puromycin Sensitive Aminopeptidase (PSA)]

• Other Product Names:

  [puromycin-sensitive aminopeptidase; Puromycin-sensitive aminopeptidase; puromycin-sensitive aminopeptidase; metalloproteinase MP100; cytosol alanyl aminopeptidase; aminopeptidase puromycin sensitive; Cytosol alanyl aminopeptidase]

• NCBI GI Number:

  158937236

• NCBI Accession Number:

  NP_006301.3

• NCBI GB Accession Number:

  NM_006310.3

• Uniprot Accession Number:

  P55786