Recombinant Puromycin Sensitive Aminopeptidase (PSA)

Recombinant Puromycin Sensitive Aminopeptidase (PSA)

• CAS Number: 9000-83-3
• Gene Name: [PSA]
• NCBI Gene ID: 9520
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [NPEPPS; NPEPPS; PSA; AAP-S; MP100; PSA; PSA; AAP-S]
• Short Name: [Puromycin Sensitive Aminopeptidase (PSA)]
• Other Product Names: [puromycin-sensitive aminopeptidase; Puromycin-sensitive aminopeptidase; puromycin-sensitive aminopeptidase; metalloproteinase MP100; cytosol alanyl aminopeptidase; aminopeptidase puromycin sensitive; Cytosol alanyl aminopeptidase]
• NCBI GI Number: 158937236
• NCBI Accession Number: NP_006301.3
• NCBI GB Accession Number: NM_006310.3
• Uniprot Accession Number: P55786