Recombinant Fas Associating Death Domain Containing Protein (FADD)

• CAS Number:

  9000-83-3

• Gene Name:

  [FADD]

• NCBI Gene ID:

  14082

• Storage Conditions:

  Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.

• Other Gene Names:

  [Fadd; Fadd; Mort1/FADD; Mort1]

• Short Name:

  [Fas Associating Death Domain Containing Protein (FADD)]

• Other Product Names:

  [protein FADD; Protein FADD; protein FADD; FAS-associated death domain protein; mediator of receptor induced toxicity; Fas-associating protein with death domain; FAS-associating death domain-containing protein; Fas (TNFRSF6)-associated via death domain; FAS-associated death domain protein; FAS-associating death domain-containing protein; Mediator of receptor induced toxicity]

• NCBI GI Number:

  6753812

• NCBI Accession Number:

  NP_034305.1

• NCBI GB Accession Number:

  NM_010175.5

• Uniprot Accession Number:

  Q61160