Recombinant Fas Associating Death Domain Containing Protein (FADD)

Recombinant Fas Associating Death Domain Containing Protein (FADD)

• Gene Name: [FADD]
• NCBI Gene ID: 14082
• Storage Conditions: Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.
  Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition.
• Other Gene Names: [Fadd; Fadd; Mort1/FADD; Mort1]
• Short Name: [Fas Associating Death Domain Containing Protein (FADD)]
• Other Product Names: [protein FADD; Protein FADD; protein FADD; FAS-associated death domain protein; mediator of receptor induced toxicity; Fas-associating protein with death domain; FAS-associating death domain-containing protein; Fas (TNFRSF6)-associated via death domain; FAS-associated death domain protein; FAS-associating death domain-containing protein; Mediator of receptor induced toxicity]
• NCBI GI Number: 6753812
• NCBI Accession Number: NP_034305.1
• NCBI GB Accession Number: NM_010175.5
• Uniprot Accession Number: Q61160