Recombinant Bovine C-Myc-binding protein (MYCBP)

• CAS Number:

  9000-83-3

• Gene Name:

  [MYCBP]

• NCBI Gene ID:

  539291

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [MYCBP; MYCBP; AMY-1; AMY1; AMY-1]

• Short Name:

  [C-Myc-binding protein (MYCBP)]

• Other Product Names:

  [C-Myc-binding protein; c-Myc-binding protein; C-Myc-binding protein; Associate of Myc 1; AMY-1]

• NCBI GI Number:

  84370156

• NCBI Accession Number:

  NP_001033654.1

• NCBI GB Accession Number:

  NM_001038565.2

• Uniprot Accession Number:

  Q2TBP7