Recombinant Bovine C-Myc-binding protein (MYCBP)

Recombinant Bovine C-Myc-binding protein (MYCBP)

• CAS Number: 9000-83-3
• Gene Name: [MYCBP]
• NCBI Gene ID: 539291
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [MYCBP; MYCBP; AMY-1; AMY1; AMY-1]
• Short Name: [C-Myc-binding protein (MYCBP)]
• Other Product Names: [C-Myc-binding protein; c-Myc-binding protein; C-Myc-binding protein; Associate of Myc 1; AMY-1]
• NCBI GI Number: 84370156
• NCBI Accession Number: NP_001033654.1
• NCBI GB Accession Number: NM_001038565.2
• Uniprot Accession Number: Q2TBP7