Recombinant Pieris brassicae Pierisin, partial

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Pierisin, partial]

• Other Product Names:

  [Pierisin; Pierisin; NAD--DNA ADP-ribosyltransferase; Pierisin-2; Pierisin-B]

• NCBI GI Number:

  25091033

• NCBI Accession Number:

  Q9GV36.1

• Uniprot Accession Number:

  Q9GV36

• CAS Number:

  9000-83-3