Recombinant Rat Spindle and centriole-associated protein 1 (Spice1) , partial

• CAS Number:

  9000-83-3

• Gene Name:

  [Spice1]

• NCBI Gene ID:

  288111

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [Spice1; Spice1; Ccdc52; RGD1310729; Ccdc52]

• Short Name:

  [Spindle and centriole-associated protein 1 (Spice1)]

• Other Product Names:

  [spindle and centriole-associated protein 1; Spindle and centriole-associated protein 1; spindle and centriole-associated protein 1; spindle and centriole associated protein 1; Coiled-coil domain-containing protein 52]

• NCBI GI Number:

  56605660

• NCBI Accession Number:

  NP_001008286.1

• NCBI GB Accession Number:

  NM_001008285.1

• Uniprot Accession Number:

  Q5RKG1