Recombinant Mouse Spindle and centriole-associated protein 1 (Spice1) , partial

• Gene Name:

  [Spice1]

• NCBI Gene ID:

  212514

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [Spice1; Spice1; Ccdc52; D16Ertd480e; Ccdc52; D16Ertd480e]

• Short Name:

  [Spindle and centriole-associated protein 1 (Spice1)]

• Other Product Names:

  [spindle and centriole-associated protein 1; Spindle and centriole-associated protein 1; spindle and centriole-associated protein 1; spindle and centriole associated protein 1; Coiled-coil domain-containing protein 52]

• NCBI GI Number:

  257196267

• NCBI Accession Number:

  NP_653133.3

• NCBI GB Accession Number:

  NM_144550.4

• Uniprot Accession Number:

  Q8C804

• CAS Number:

  9000-83-3