Recombinant Salmonella dublin 4-hydroxyphenylacetate 3-monooxygenase reductase component (hpaC)

• Gene Name:

  [hpaC]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [hpaC]

• Short Name:

  [4-hydroxyphenylacetate 3-monooxygenase reductase component (hpaC)]

• Other Product Names:

  [4-hydroxyphenylacetate 3-monooxygenase reductase component; 4-hydroxyphenylacetate 3-monooxygenase reductase component; 4-HPA 3-monooxygenase small component; Flavin:NADH reductase]

• NCBI GI Number:

  447118294

• NCBI Accession Number:

  WP_001195550.1

• NCBI GB Accession Number:

  WP_001195550.1

• Uniprot Accession Number:

  Q9RPU2

• CAS Number:

  9000-83-3