Recombinant Cyprinus carpio Myosin heavy chain, fast skeletal muscle, partial

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Short Name:

  [Myosin heavy chain, fast skeletal muscle]

• Other Product Names:

  [Myosin heavy chain, fast skeletal muscle; Myosin heavy chain, fast skeletal muscle]

• NCBI GI Number:

  13431711

• NCBI Accession Number:

  Q90339.2

• Uniprot Accession Number:

  Q90339