Recombinant Acinetobacter sp. Glycine cleavage system H protein (gcvH)

Recombinant Acinetobacter sp. Glycine cleavage system H protein (gcvH)

• CAS Number: 9000-83-3
• Gene Name: [gcvH]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [gcvH]
• Short Name: [Glycine cleavage system H protein (gcvH)]
• Other Product Names: [MULTISPECIES: glycine cleavage system protein H; Glycine cleavage system H protein]
• NCBI GI Number: 491065413
• NCBI Accession Number: WP_004927044.1
• NCBI GB Accession Number: WP_004927044.1
• Uniprot Accession Number: Q6FB57