Recombinant Acinetobacter baumannii Glycine cleavage system H protein (gcvH)

Recombinant Acinetobacter baumannii Glycine cleavage system H protein (gcvH)

• Gene Name: [gcvH]
• Storage Conditions: Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Other Gene Names: [gcvH]
• Short Name: [Glycine cleavage system H protein (gcvH)]
• Other Product Names: [MULTISPECIES: glycine cleavage system protein H; Glycine cleavage system H protein]
• NCBI GI Number: 446939087
• NCBI Accession Number: WP_001016343.1
• NCBI GB Accession Number: WP_001016343.1
• Uniprot Accession Number: B7H3Q0