Recombinant Penicillium janthinellum Aspartic protease pepB (pepB)

• CAS Number:

  9000-83-3

• Gene Name:

  [pepB]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [pepB]

• Short Name:

  [Aspartic protease pepB (pepB)]

• Other Product Names:

  [Penicillopepsin-3; Penicillopepsin-3; Aspartic protease pepB; Propenicillopepsin-JT3]

• NCBI GI Number:

  74698177

• NCBI Accession Number:

  Q9HEZ3.1

• Uniprot Accession Number:

  Q9HEZ3