Recombinant Penicillium Citrinum Nuclease P1

• Storage Conditions:

  The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 degree C/-80 degree C. The shelf life of lyophilized form is 12 months at -20 degree C/-81 degree C.
  Repeated freezing and thawing is not recommended. Store working aliquots at 5 degree C for up to one week.

• Short Name:

  [Penicillium Citrinum Nuclease P1]

• Other Product Names:

  [Nuclease P1; Nuclease P1; Deoxyribonuclease P1; Endonuclease P1]

• NCBI GI Number:

  128906

• NCBI Accession Number:

  P24289.1

• Uniprot Accession Number:

  P24289

• CAS Number:

  9000-83-3