Recombinant Candida albicans Myosin-5 (MYO5), partial

• CAS Number:

  9000-83-3

• Gene Name:

  [MYO5]

• NCBI Gene ID:

  3647404

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [MYO5; MYO5]

• Short Name:

  [Myosin-5 (MYO5)]

• Other Product Names:

  [myosin 5; Myosin-5; myosin 5; Class I unconventional myosin MYO5; Type I myosin MYO5]

• NCBI GI Number:

  1111956718

• NCBI Accession Number:

  XP_710986.2

• NCBI GB Accession Number:

  XM_705894.2

• Uniprot Accession Number:

  Q59MQ0