Recombinant Candida Albicans Enolase

• Storage Conditions:

  Store at 4 °C if entire vial will be used within 2-4 weeks. Store, frozen at -20 °C for longer periods of time. Avoid multiple freeze-thaw cycles.

• Short Name:

  [Enolase]

• Other Product Names:

  [enolase; Enolase; 2-phospho-D-glycerate hydro-lyase; 2-phosphoglycerate dehydratase]

• NCBI GI Number:

  515827

• NCBI Accession Number:

  CAA56645.1

• Uniprot Accession Number:

  P42894

• CAS Number:

  9000-83-3