Recombinant Salmonella newport Lipopolysaccharide core heptose (II)-phosphate phosphatase

• CAS Number:

  9000-83-3

• Gene Name:

  [ais]

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [ais]

• Short Name:

  [Lipopolysaccharide core heptose (II)-phosphate phosphatase]

• Other Product Names:

  [histidine phosphatase family protein; Lipopolysaccharide core heptose(II)-phosphate phosphatase]

• NCBI GI Number:

  446802003

• NCBI Accession Number:

  WP_000879259.1

• NCBI GB Accession Number:

  WP_000879259.1

• Uniprot Accession Number:

  B4SYW8