Recombinant Streptomyces sp. D-alanyl-D-alanine carboxypeptidase

• CAS Number:

  9000-83-3

• Storage Conditions:

  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

• Other Gene Names:

  [DD-carboxypeptidase; DD-peptidase; PBP]

• Short Name:

  [D-alanyl-D-alanine carboxypeptidase]

• Other Product Names:

  [D-alanyl-D-alanine carboxypeptidase; D-alanyl-D-alanine carboxypeptidase; Penicillin-binding protein; PBP]

• NCBI GI Number:

  729291

• NCBI Accession Number:

  P39042.1

• Uniprot Accession Number:

  P39042